![]() Non-alcoholic wine and other dealcoholized drinks are considered “non-alcoholic” in the U.S. Is non-alcoholic wine really non-alcoholic? Surely proudly displays our product’s nutritional facts because we thought you’d rather take a second sip than second guess what you’re drinking. Nutrition Facts of Surely’s Bubby Non-Alcoholic Red Wine Nutrition Facts of Surely Non-Alcoholic Sparkling Rosé Nutrition Facts of Popular Alcohol-Free Wine Brands Some dealcoholization processes can even leave wine filled with more carbs than its ethanol-rich counterpart. You might notice a few non-alcoholic winemakers tout the benefits of consuming less alcohol and fewer calories but skirt around the full nutritional facts of their bottles. Health, wealth, and wine are priorities for many, but can you really be on your game at work or in the gym if you like to drink, too? Read More: 12 Non-Alcoholic Wine Substitutes for Cooking With Wine Non-Alcoholic Wine Nutrition Facts Regis chardonnay, but it can be an interesting experiment. It might not taste of the finest Leitz riesling or St. The wine circuits through the cones again, until the filtration separates the desired amount of alcohol and the separated flavors are ready to be restored.Įach non-alcoholic winemaking process begins with a fully fermented wine because starting with a high-quality alcoholic wine then reducing the ABV (alcohol by volume) to a very low quantity yields a better end result than skipping fermentation altogether.įun fact: You can actually make your own alcohol with regular fruit juice, an airtight container, and champagne yeasts. Spinning cone columns : Wine passes through a column filled with a series of fixed and spinning cones that enable thinning and separation of the wine’s delicate properties.Vacuum distillation : Wine is transferred in a distillation vacuum to remove any components that could be harmed, then a second pass removes the alcohol before the components are reintroduced.Next, the alcohol is removed through distillation and the remaining tannins and desirable characteristics are combined back into the mixture. Reverse osmosis : Wine is nanofiltered to separate alcohol and other components from the wine.Better than champagne.TASTING NOTES: The vibrant combination of lemon, peach, and passion fruit create a rich flavor counterbalanced by full acidity creating a delightfully dry profile.FOOD… Read More How Alcohol-Free Wine Is MadeĪlcohol-free wine is commonly made in 3 ways: Hints of lemon, peach and passion fruit with dry acidity. You can drink high-quality non-alcoholic wine on its own or as a part of your favorite mocktail.Īward-winning alcohol-removed bubbly white. Lucky for you, wine lovers like us have patented processes to cultivate a non-alcoholic wine that tastes as full-bodied as its alcoholic counterpart. At Surely, we don’t add any sugar to our dealcoholized rosé wine. To maintain taste and mouthfeel, NA wine retailers sometimes add a lot of sugar to their non-alcoholic options. Genuine non-alcoholic wine starts out as traditional wine before the alcohol is removed through one of 3 processes (see below) to maintain complex taste, acidity, aroma, and mouthfeel. ![]() Some scammy companies might fill a bottle with cloudy grape juice and call it a red blend - that’s a sign you have a low-quality “non-alcoholic wine.” However, this trace ABV is typically considered safe for people who don’t drink alcohol. NA wine still contains small amounts of alcohol, similar to what you might find in kombucha. Non-alcoholic wine (also known as dealcoholized wine) is wine that has been filtered to remove the alcohol. ![]() Where to Buy the Best Non-Alcoholic Wine & Beyond What is non-alcoholic wine? Is alcohol-removed wine safe during pregnancy?
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